I don’t know if I have ever mentioned it before, but I have the best parents ever. They always do so much for me and I appreciate them very much.
Saturday we drove almost an hour to my parents’ house to celebrate my birthday a few days early.
My photographer husband helped my dad photograph items belonging to my grandparents’ estate in order to begin to sell some of it. They were busy most of the day.
My mom and I played with Abby and cooked while the men were occupied.
My mom made a special birthday supper of swiss steak with mashed potatoes and cream cheese corn. I requested this, as this meal has long been a favorite of mine; my grandmother used to make it often when we would come over for a Sunday lunch. I have many wonderful memories of eating swiss steak off of her octagon shaped pewter plates with my family gathered around the table. My mom’s swiss steak was just as delicious as I remembered it to be. In fact, it almost made my father cry because it tasted so much like his mother’s.
For dessert, my mom made her incredible carrot cake with cream cheese frosting. I was very full from supper, but somehow managed to stuff myself further with cake.
Abby excitedly helped me unwrap my birthday gifts. I received some wonderfully soft pajama sets and a pretty kitchen utensil cannister designed by Pioneer Woman.
My mother made me take home the leftover cake, so I will be enjoying it for days to come. I will post my mom’s cake recipe and photos of the cake tomorrow.
I apologize that I didn’t get any photos of the Swiss steak before it was devoured, but I thought I would include the recipe for you. My grandmother would always serve this dish with mashed potatoes and corn.
Grandma Julia’s Swiss Steak
- 3 lbs round steak or minute steaks
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 cups celery, chopped
- 2 cups catsup
- 1 can Campbell’s tomato soup
- 2 tbsp brown sugar
- Salt and pepper
- Preheat oven to 350 degrees.
- Flour steaks and fry brown on both sides.
- Put steak into a sauce pan or deep pan that has a lid. Place vegetables on top of steak.
- Add catsup, soup, brown sugar, salt, and pepper.
- Put in oven and simmer for about 2 hours.
- Optional: instead of cooking in the oven you can cook using a slow cooker. If cooking on low setting let simmer for 6 hours. If cooking on high setting let simmer for 4 hours.